Japanese Sushi Recipe Ingredients:
3 cups Japanese rice
3 1/4 cups water
1/3 cup rice vinegar
3 Tbsp sugar
1 tsp salt
Japanese Sushi Recipe Instructions:
Put the rice in an enormous bowl and wash it with cold water. Rehash washing until the water turns out to be practically clear. Channel the rice in a colander and put away for 30 minutes. Place the rice in rice cooker and add water. Allow the rice to absorb the water no less than 30 minutes.
Begin the cooker. Whenever rice is cooked, let it steam for around 15 minutes. Plan sushi vinegar (sushi-zu) by blending rice vinegar, sugar, and salt in a sauce container. Put the skillet on low endlessly heat until the sugar breaks down. Cool the vinegar combination. Spread the hot steamed rice into an enormous plate or a huge bowl. Kindly utilize a non-metallic bowl to forestall any association with rice vinegar.
It's ideal to utilize a wooden bowl called sushi-oke. Sprinkle the vinegar combination over the rice and overlay the rice by shamoji (rice spatula) rapidly. Be mindful so as not to crush the rice. To cool and eliminate the dampness of the rice well, utilize a fan as you blend sushi rice. This will give sushi rice a sparkly look. It's ideal to utilize sushi rice immediately. Cool. Partake in the Sushi Rice recipes..!!!
Sushi Rice Video :
