Japanese Sushi Recipe Ingredients:
4 sheets nori (dried kelp), cut into 1 1/2 inch wide strips.
*For sushi rice:
1 1/2 cup Japanese rice
1 2/3 cup water
3 Tbsp vinegar
1 1/2 Tbsp sugar
1/2 tsp salt
*For fixing:
1/2 can, or 6oz. entire portion corn, depleted
3 Tbsp Mayonnaise
1 tsp soy sauce
Japanese Sushi Recipe Instructions
Put the rice in a bowl and wash it with cold water. Rehash washing until the water turns out to be practically clear. Channel the rice in a colander and put away for 30 minutes. Place the rice in rice cooker and add estimated water. Allow the rice to absorb the water somewhere around 30 minutes.
Begin the cooker. Plan sushi vinegar by blending rice vinegar, sugar, and salt in a sauce dish. Put the skillet on low endlessly heat until the sugar breaks up.
Cool the vinegar blend. Spread the hot steamed rice into an enormous plate or a huge bowl. Sprinkle the vinegar combination over the rice and overlay the rice by shamoji (rice spatula) rapidly. Cool. Partake in the Corn Gunkan-maki plans !!!
Corn Gunkan-maki Video :
