Japanese Sushi Recipes Ingredients:
* 3 cups Japanese rice
* 3 1/4 cups water
* 1/3 cup rice vinegar
* 3 Tbsp sugar
* 1 tsp salt
Japanese Sushi Recipes INSTRUCTIONS:
Subsequent to washing and drenching Japanese rice, cook and let it steam. Perceive How to Cook Japanese Rice. Get ready sushi vinegar (sushi-zu) by blending rice vinegar, sugar, and salt in a sauce container. Put the dish on low endlessly heat until the sugar breaks down. Cool the vinegar blend. Spread the hot steamed rice into a huge plate or a huge bowl. If it's not too much trouble, utilize a non-metallic bowl to forestall any collaboration with rice vinegar.
It's ideal to utilize a wooden bowl called sushi-oke. Sprinkle the vinegar combination over the rice and overlay the rice by shamoji (rice spatula) rapidly. Be mindful so as not to crush the rice. To cool and eliminate the dampness of the rice well, utilize a fan as you blend sushi rice. This will give sushi rice a sparkling look. It's ideal to utilize Japanese sushi rice right away.Cool.
Sushi Rice Recipe - Japanese Recipe VIDEO
