Japanese Sushi Recipe INGREDIENTS
6 c. rice, cooked
1 c. Japanese rice vinegar
1 c. granulated sugar
2 tsp. salt
Decorate:
1 pkg. fish cake, cut
4 eggs, beaten and cooked in a solitary layer, then, at that point, cut into strips
Discretionary: Grated carrots and cut string beans
Fish MIXTURE:
2 (6.5 oz.) jars fish
6 tbsp. sugar
8 tbsp. shoyu
Japanese Sushi Recipe INSTRUCTIONS
Cook rice utilizing less water than expected. Allow ascend to cool. Blend vinegar, sugar and salt. Cook on oven until very much blended. Pour over rice and blend well. Whenever wanted, add ground carrot and cut string beans; blend well. In skillet fry fish with sugar and shoyu until turn ingests the fluid. In a dish put a large portion of the rice combination on base, add fish. Top with the leftover rice. Embellish with cut fish cake and segments of egg. Cool. Partake in the JAPANESE LAYERED SUSHI RICE plans !!!
JAPANESE LAYERED SUSHI RICE VIDEO :
