JAPANESE NORI-MAKI SUSHI RECIPE
An incredible Japanese sushi formula to attempt ~!
JAPANESE SUSHI RECIPE INGREDIENTS
4 tbsp. sushi preparing ("tamonoi" powder)
2 nori sheets (prepared and broiled nori, 10 sheets, around 7 1/2" x 8")
2 c. hot cooked rice (short grained)
Cooked or parboiled vegetables (cut into strips would be great: carrots, zucchini, green beans, spinach)
JAPANESE SUSHI RECIPE INSTRUCTIONS
Above all else Place rice into a 2 quart blending bowl. Sprinkle sushi preparing over rice, then throw the rice completely. Assuming you have a sushi-production bamboo mat, amazing! On the off chance that not, you can definitely relax, this will turn out great on the ledge without the mat.
And afterward Place one nori sheet on the counter before you. Place one portion of the rice blend on the nori and spread the rice with your fingertips to three edges of the nori sheet, leaving about the best 2" uncovered. Then, place any vegetables you wish to use along the base edge.
Next is to Roll up (jam roll style), squeezing solidly, beginning at the base. At the point when you arrive at the main 2" of nori, wet this part with water (similarly as you would seal an envelope) and roll. Set side and rehash the cycle for the subsequent roll. Cut the roll in around 6 sections utilizing a sharp blade. Organize on a plate. Present with a little dish of soy sauce for plunging. The Japanese sushi formula of nori maki is prepared ! Appreciate !
JAPANESE NORI-MAKI SUSHI RECIPE VIDEO
